Turkey Recipe Using Applejack Brandy

As you're preparing your holiday feast, have you ever stopped to think about what makes a truly memorable meal? While the turkey and sides are undoubtedly delicious, it's often the gravy that brings everything together. And when it comes to making a mouthwatering turkey gravy, few ingredients can rival the flavor of Applejack Brandy.

But don't just take our word for it - let's dive into the world of turkey gravy and explore what makes this recipe so special. With just a few simple ingredients and some basic cooking know-how, you'll be on your way to creating a rich, silky gravy that will elevate even the most humble dishes to new heights.

So, what exactly is Applejack Brandy? For those who may not be familiar, it's a type of apple-flavored brandy made from fermented apples. And when combined with turkey stock and melted butter, the result is nothing short of magical.

To start, you'll need to take the dripping from your turkey pan (or substitute turkey stock and melted butter) and add a good dose of McCormick herbs to it. For an extra boost of flavor, be sure to whisk in some minced garlic or 1 teaspoon of McCormick Garlic Powder. The result will be a savory mixture that's simply bursting with herby essence.

Next, combine your turkey stock from the pan (or packaged turkey stock) with half a stick of melted butter and whisk until smooth. And here's the secret ingredient: Applejack Brandy! Add a splash to the mixture and watch as it transforms into a gorgeous, buttery gravy that's sure to impress even the most discerning palates.

But why stop there? To give your gravy an extra layer of complexity, try adding some cold apple cider and flour to thicken and flavor the mixture. And for those looking for a shortcut, you can always substitute turkey stock with packaged stock - just be sure to adjust the seasoning accordingly.

In conclusion, making a delicious turkey gravy is easier than ever with this Applejack Brandy recipe. With its rich, buttery flavors and hint of apple, it's the perfect accompaniment to any holiday meal. So why not give it a try? Your taste buds (and your guests) will thank you!

Turkey recipe using applejack brandy